- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart (No, but I have had shawarma from one, would that count?)
- Epoisses (Assuming it's the cheese, no. If it's something else, well, then, no.)
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes (I just don't do raw tomatoes. Blech.)
- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper
- Dulce de leche (OMG, this is fabulous stuff)
- Oysters (tried 'em once, skip 'em now)
- Baklava
- Bagna cauda (on the want-to list)
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar (Cognac, yes.)
- Clotted cream tea
- Vodka jelly/Jell-O -Shots
- Gumbo
- Oxtail
- Curried goat
- Whole insects (I ate a bite of a grasshopper once, though. It was all I could bring myself to eat.)
- Phaal (I don't have the guts, ha ha)
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more (thanks, Chris!)
- Fugu
- Chicken tikka masala
- Eel (I love eel!)
- Krispy Kreme original glazed doughnut (Still don't see what the fuss is about.)
- Sea urchin
- Prickly pear
- Umeboshi (one bite, once. VERY salty.)
- Abalone (in Chile, many times. Very tasty!)
- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini (I don't like gin)
- Beer above 8% ABV (it would seem yes - Chimay)
- Poutine (another on the want-to-try list)
- Carob chips
- S’mores
- Sweetbreads
- Kaolin (wait, what, the clay? No.)
- Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
- Haggis
- Fried plantain
- Chitterlings, or andouillette
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant (find me one and I'll do it!)
- Kobe beef
- Hare
- Goulash
- Flowers
- Horse
- Criollo chocolate
- Spam (I did live in Hawaii, where you're not allowed to say you don't like Spam)
- Soft shell crab
- Rose harissa (lordy, do I want to try this one; I love North African food)
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake
Now I'm hungry!
2 comments:
I suspect a lot more people have had Kaolin than know that they have - it's the main ingredient in Kaopectate -- the tummy medicine.
No kidding! Well, then, I guess I have to mark that one a yes, too! Thanks for the info, Christina - learn something new every day...!
Post a Comment